No-Peek Stew
No-Peek Stew is an moderately easy dinner. Made with 3 lb. beef stew meat, cut in 1-inch cubes, 1 (10 3/4 oz.) can condensed golden mushroom soup, 1 (8 oz.) can small whole carrots, drained, 1 (8 oz.) can small whole potatoes, drained and 1 (6 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim off all fat from meat.
Combine all ingredients in slow-cooker.
Cook, covered, at low heat setting for 9 to 10 hours.
Makes 8 cups, about 5 servings.
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