No-Knead Onion Barbecue Buns
No-Knead Onion Barbecue Buns is an moderately easy dinner. Made with 1/2 c. scalded milk, 1/4 c. shortening, 1 tbsp. sugar, 1 1/2 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine milk, shortening, sugar and salt.
Cool to lukewarm by adding water.
Add yeast, egg and onions.
Add flour, mix to soft dough and shape.
For round buns, roll dough to 1/4-inch thick an cut with 3 1/2-inch cutter.
For square buns, roll dough to 9 x 12-inch rectangular shape.
Cut into 12 (3-inch) squares.
For wiener buns, divide dough into 12 parts, then shape into long, narrow buns.
Place on greased sheet.
Let rise in warm place until double in bulk.
Bake 15 minute at 400Β°.
π· Perfect Pairings
Complete your meal with these
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