No Guilt Chicken Pot Pie
No Guilt Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed 98% fat-free cream of chicken soup, 1 (about 9 oz.) pkg. frozen mixed vegetables, thawed (about 2 c.), 1 c. cooked chicken, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
In 9-inch pie plate, place mixture of soup, vegetables and chicken.
π· Perfect Pairings
Complete your meal with these
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