No Fry Crab Rangoon

Name: No Fry Crab Rangoon
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 2 (8 ounce) packages cream cheese, at room temperature; 1/4 cup sour cream; 1/2 onion, minced; 1 tablespoon garlic powder; 2 tablespoons white sugar, or to taste; 1 pound imitation crabmeat, flaked; 1 (14 ounce) package wonton wrappers

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 24 servings 👁️ 23 views

No Fry Crab Rangoon is an moderately easy snack you can prepare in just 45 minutes. Made with 2 (8 ounce) packages cream cheese, at room temperature, ¼ cup sour cream, ½ onion, minced, 1 tablespoon garlic powder and 2 tablespoons white sugar, or to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, at room temperature

1/4 cup sour cream

1/2 onion, minced

1 tablespoon garlic powder

2 tablespoons white sugar, or to taste

1 pound imitation crabmeat, flaked

1 (14 ounce) package wonton wrappers

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 14.4g 5%

Dietary Fiber 0.5g 2%

Total Sugars 2.5g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a baking sheet, and set aside.

Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed.

Lightly stir in the flaked imitation crab meat.

Fill a bowl with lukewarm water.

Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out.

With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center.

Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well.

Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp.

Serve immediately.