No Fail Egg Custard Pie
No Fail Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1 stick butter, 1/2 c. bisquick, 2/3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix in blender 3 to 5 minutes. Bake at 400° for 10 minutes, then 325° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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