No-Cook Peach Cream Pie
No-Cook Peach Cream Pie is an moderately easy dinner. Made with 4 large peaches, 1 chocolate crumb pie crust, 1 c. heavy or whipping cream, 1 (3 1/2 to 3 3/4 oz.) pkg. vanilla flavored instant pudding and pie filling and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel, pit and cut peaches into bite-sized pieces; place half of peaches in chocolate crumb crust.
In small bowl, beat at medium speed the cream until stiff peaks form.
In large bowl prepare instant pudding as label directs, except use only 1 cup milk. Gently fold whipped cream and lemon extract into pudding mixture. Spoon over peaches; top with remaining peaches.
Refrigerate and let pie set for 10 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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