No-Cook Marshmallow Frosting
No-Cook Marshmallow Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 3/4 c. light corn syrup and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites and salt until soft peaks form.
Add sugar, 1 teaspoon at a time, beating until smooth and glossy.
Continue beating and add syrup, a little at a time, until frosting peaks. Fold in vanilla.
Makes enough for 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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