No Cook Marshmallow Frosting
No Cook Marshmallow Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 3/4 c. lite white corn syrup and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and salt with electric beater until soft peaks form.
Add sugar, about 1 teaspoon at a time, beating until smooth and glossy.
Continue beating and add Karo syrup, a little at a time, beating after each addition, until frosting peaks.
Fold in vanilla.
Makes enough to frost two 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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