No-Cook Frosting
No-Cook Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 3/4 c. karo syrup and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat together 2 egg whites and 1/4 teaspoon salt with electric mixer until foamy.
Gradually add 1/4 cup sugar, beating until smooth and glossy.
Slowly add 3/4 cup Karo syrup and continue beating until frosting peaks.
Fold in 1 1/4 teaspoons vanilla. Makes enough to frost top and sides of two layers.
π· Perfect Pairings
Complete your meal with these
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