No Cook Fondant
No Cook Fondant is an easy dinner. Made with 1/3 c. margarine, 1/2 c. karo syrup (red label), 1/2 tsp. salt, 1 tsp. vanilla flavoring and 3 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine, Karo syrup, salt and vanilla in large mixing bowl.
Add sifted powdered sugar.
Mix first with spoon and then with hands, kneading in dry ingredients.
Makes 1 1/3 pounds.
Can be made into mints or put in dates.
Must be refrigerated.
π· Perfect Pairings
Complete your meal with these
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