No-Cook Fondant
No-Cook Fondant is an easy dinner. Made with 1/3 c. margarine, 1/3 c. light corn syrup, 1 tsp. vanilla, 1/2 tsp. salt and 1 (1 lb.) pkg. confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Basic Recipe
In large bowl, stir together margarine, corn syrup, vanilla and salt until blended and smooth.
Add confectioners sugar all at once and mix in, first with spoon, then kneading with hands.
π· Perfect Pairings
Complete your meal with these
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