No Cook Coconut Pie
No Cook Coconut Pie is an moderately easy dinner. Made with 2 (3.4 oz.) pkg. instant vanilla pudding mix, 2 3/4 c. cold milk, 1 tsp. coconut extract, 1 (8 oz.) carton frozen whipped topping, thawed and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, beat pudding mixes, milk and coconut extract on low speed until combined.
Beat on high for 2 minutes. Fold in whipped topping and coconut.
Pour into crust.
Sprinkle with coconut that has been toasted.
Chill until serving time. Refrigerate leftovers.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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