No Cook Caramel Coconut Icing
No Cook Caramel Coconut Icing is an easy dinner. Made with 8 oz. sour cream, 1 1/2 c. firmly packed brown sugar, 12 oz. frozen coconut (thawed) and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the sour cream and brown sugar.
Mix well.
Stir in coconut and nuts. Great on German chocolate cake. I like to make the cake in a 9x13 baking pan and then I spoon this icing onto the cooled cake. As it sets, it will thicken and look similar to the traditional German chocolate icing but it's not as rich and creamy.
π· Perfect Pairings
Complete your meal with these
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