No Cook Ahead Lasagna
No Cook Ahead Lasagna is an moderately easy dinner. Made with 1 lb. ricotta or small curd cottage cheese, 1 1/2 c. shredded mozzarella cheese, 1 egg, 1 pkg. frozen, chopped spinach, thawed and drained and 3/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the Ricotta cheese, 1 cup Mozzarella cheese, the egg, spinach and oregano.
In greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce, 1/3 noodles and 1/2 cheese mixture; repeat.
Top with remaining sauce.
Sprinkle 1/2 cup remaining Mozzarella cheese over.
Pour water around edges.
Cover tightly with aluminum foil.
(There is no need to cook noodles ahead of time.)
Bake at 350Β° for 1 hour and 15 minutes, or until bubbly.
Let stand for 15 minutes before serving.
Freezes well.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment