No Bake Summer Cheesecake
No Bake Summer Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1 (8 oz.) tub cool whip and 1 ready-to-use graham cracker crumb crust (6 or 9 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.
Top with fresh fruit or cherry pie filling.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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