No Bake Sugar-Free Low Carb Lemon Cheesecake
No Bake Sugar-Free Low Carb Lemon Cheesecake is an moderately easy dinner. Made with 1/4 c. boiling water, 1 small (3 oz.) box sugar-free lemon jello, 16 oz. (two 8 oz. pkg.) cream cheese, softened, 1/2 c. splenda and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, mix lemon jello with boiling water.
In a separate large bowl, blend cream cheese, 1/2 cup Splenda, sour cream and heavy cream.
Beat until very smooth.
Add jello mixture and beat again to thoroughly mix and smooth.
Pour into Pyrex or Corning dish sprayed with PAM.
Refrigerate 2 to 3 hours.
Whip additional 1 cup heavy cream with 1/4 cup Splenda and spread over the top of cheesecake.
Top with sugar-free cherry pie filling.
Serves 10. Total Carbs: 25. Carbs Per Serving: 2.5.
π· Perfect Pairings
Complete your meal with these
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