No Bake Strawberry Whip Cream Cake
No Bake Strawberry Whip Cream Cake is an easy dinner. Made with 3 pkg. ladyfingers, 1 pt. (2 c.) all-purpose medium cream, 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, 3/4 c. sugar and 1 (20 to 21 oz.) can strawberry pie filling (any brand), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate ladyfingers into single layers.
Line sides and bottom of 9-inch spring-form pan; press them in firmly.
(I spray sides and bottom of pan with Pam.)
Set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment