No Bake Rum Balls
No Bake Rum Balls is an moderately easy dinner. Made with 6 oz. chocolate chips, 1/2 c. sugar, 3 tbsp. karo light corn syrup, 1/2 c. rum and 2 1/2 c. crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate chips.
Add Karo syrup and sugar until mixed well.
Add remaining ingredients together.
Form into small balls. Place on lined cookie sheet with wax paper.
Refrigerate for 12 hours or more.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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