No Bake Pumpkin Pie
No Bake Pumpkin Pie is an moderately easy dinner. Made with 14 oz. can sweetened condensed milk, 1 egg, slightly beaten, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In small bowl blend milk, eggs, spices and salt.
Set aside. In medium saucepan, sprinkle gelatin over water, let stand 1 minute.
Stir over low heat until gelatin completely dissolved, about 2 minutes.
Blend in milk mixture.
Continue stirring over low heat until mixture is slightly thickened, about 5 minutes. Blend in pumpkin.
Turn into pie crust.
Chill until firm.
Garnish as desired.
Suggest making the day before serving for best results.
π· Perfect Pairings
Complete your meal with these
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