No-Bake Pumpkin Pie
No-Bake Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) crust, 1 envelope unflavored gelatin, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine gelatin, cinnamon, nutmeg and salt. Stir in milk and eggs. Mix well and let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly (about 10 minutes). Remove from heat. Stir in pumpkin and mix well.
Pour into prepared crust. Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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