No Bake Fruit Cake
No Bake Fruit Cake is an moderately easy dinner. Made with 1 lb. candied fruit, 1 lb. plain graham crackers, crushed fine, 1 lb. white raisins, 1 lb. marshmallows and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix graham crackers, raisins, nuts and candied fruit.
Heat milk; add marshmallows and heat until melted.
Add butter and water; mix thoroughly.
Pour over graham cracker mixture and mix. Line pan with waxed paper.
Press mixture into pan.
Cover with waxed paper.
Refrigerate for 3 days before cutting.
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