No-Bake Cool Whip Cheesecake
No-Bake Cool Whip Cheesecake is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (8 oz.) cool whip, 1/4 c. sugar (optional), graham cracker crust (graham crackers and margarine) and 2 cans pie filling or fruit (to top cake), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip softened cream cheese until smooth. Add sugar and Cool Whip. Set aside.
In a 9 x 13-inch pan, make 1/4-inch cracker crust or two 9-inch pie crusts.
Spread cream cheese mixture over crust. Top with fruit. Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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