No Bake Coconut Cake
No Bake Coconut Cake is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 c. cold water, 4 egg yolks (save whites), 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle gelatin over cold water to soften.
Cook egg yolks, sugar and until smooth.
Add salt and gradually add milk. Cook slowly until coats spoon.
Stir in gelatin. Refrigerate 1 hour cool. Beat whites; in cooled custard. Tear cake into pieces.
Use half to cover bottom of sheet of custard over cake pieces. Sprinkle half of coconut over that.
Put rest of cake, then rest of custard, then coconut.
Put Dream Whip, that has been made by directions.
(May substitute with Cool Whip.)
π· Perfect Pairings
Complete your meal with these
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