No Bake Cheese Cake
No Bake Cheese Cake is an easy dinner. Made with 1 8 oz. pkg. philadelphia brand cream cheese, softened, 1/3 c. sugar, 1 8 oz. cool whip topping, thawed and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cream cheese and sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.
Top with cherry pie filling or fresh fruit.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment