No-Bake Banana Pudding
No-Bake Banana Pudding is an moderately easy dinner. Made with 2 (3-4 oz.) instant vanilla pudding, 1 (8 oz.) carton sour cream, 3 1/2 c. milk, vanilla wafers and 3 lg. bananas, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine instant pudding, sour cream and milk.
Beat at low speed 2 minutes.
Allow to set.
Line bottom and sides of a 3 quart bowl with vanilla wafers.
Spoon one third of pudding mixture over sliced bananas.
Repeat layer of vanilla wafers, bananas and Cool Whip.
Spread remaining Cool Whip on top.
Chill and serve.
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