New Zealand Scones
New Zealand Scones is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1/4 tsp. salt, 1 tsp. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; add sugar and rub in butter.
Add dates or raisins and mix to a soft dough with milk.
Knead on a lightly floured board; roll out.
Cut and bake 10 minutes at 425Β°.
Serve with fruit jam, whipped cream and hot, hot tea.
π· Perfect Pairings
Complete your meal with these
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