New York Roast Beef
New York Roast Beef is an easy dinner. Made with 6 to 7 lb. eye of round (lean), 1 tsp. canola oil, 1/2 tsp. garlic powder and 1 tsp. oregano, ground, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub oil all over roast. Combine garlic and oregano and rub over the oiled roast. Place in shallow baking pan with fat side up.
Bake at 350Β° for 20 minutes per pound. Serving Size: 6 to 7 ounces meat. Exchanges: 7 ounces lean meat, 2 fats.
π· Perfect Pairings
Complete your meal with these
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