New Potatoes Fried Whole
New Potatoes Fried Whole is an easy dinner. Made with 15 to 20 new potatoes (about the size of a golf ball), 3 tbsp. bacon drippings and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Do not peel the potatoes.
Wash potatoes with a vegetable brush to remove the skin.
Place in a large iron skillet in which you have already heated the bacon grease. Salt and pepper to taste. Fry until golden brown on all sides and potatoes are tender.
Use medium heat, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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