New Potato Casserole
New Potato Casserole is an easy dinner. Made with 2 lb. new potatoes, 1 c. mayonnaise, 1 lb. velveeta, cubed, 4 to 6 slices bacon, cooked crisp and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender; cool.
Cut potatoes into quarters and put in a glass casserole dish.
Cut Velveeta into cubes and mix with mayonnaise.
Spread over potatoes; salt and pepper.
Crumble bacon over top.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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