New England Clam Chowder Soup(Microwave)
New England Clam Chowder Soup(Microwave) is an moderately easy dinner. Made with 4 slices bacon, 2 medium potatoes, peeled and diced, 1/4 c. finely chopped onion, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place bacon in 2-quart casserole; microwave at High 3 to 4 minutes.
Remove bacon, reserve drippings and drain bacon on paper towel.
Stir potatoes and onions into bacon drippings.
Cover; microwave on High 7 to 10 minutes or until potatoes are tender. Stir in flour, salt and pepper.
Drain clams, reserving juice. Blend clam juice and mixture into potato mixture; microwave on High for 8 minutes or until mixture thickens.
Stir in clams and crumble bacon into mixture.
π· Perfect Pairings
Complete your meal with these
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