New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 can baby clams (10 oz.), 2 chicken bouillon cubes, 2 tsp. sugar, 2 medium onions, chopped and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered 2-quart pan, boil clams in own water with potatoes, bouillon cubes, sugar and m.s.g. until potatoes are tender.
Saute onions in salt pork until tender, but not scorched.
Add onions to clam mixture and heat over low heat.
π· Perfect Pairings
Complete your meal with these
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