New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with c. butter, large potatoes, diced, large onion, diced, celery, diced and qt. frozen clams, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In a large saucepan, melt butter.

Saute onion, celery and potatoes until tender.

Add milk.

Simmer for about 30 minutes. Put in bowls or cups.

Garnish with parsley flakes.

Serve. Serves 6 to 8 people.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.