New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with c. canned minced clams, . salt pork, diced, c. water, d medium potatoes and c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Drain clams, reserving liquid. Fry salt pork until crisp in large saucepan.

Remove; add water, potatoes, onion and reserved clam liquid to fat in saucepan.

Cook, covered, until potatoes are tender, 10 to 15 minutes.

Add milk, cream, clams and salt pork. Heat slowly, just to boiling.

Season to taste with salt and pepper.

Float butter atop each serving.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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