New England Baked Beans(Crock-Pot)

New England Baked Beans(Crock-Pot)

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New England Baked Beans(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 1/2 lb. dry navy beans (3 c.), 1 medium onion, chopped, 1 c. ketchup, 1 c. brown sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Baked
πŸ‘¨β€πŸ³ Instructions

Cook dry beans in water until softened.

(Simmer in 3 times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for 1 1/2 hours or until softened; drain and add remaining ingredients.)

Mix well.

Cover and cook on low for 10 to 12 hours (high for 4 to 6 hours), stirring occasionally.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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