Neil Stuart's Japanese Clam and Water Chestnut Chowder(Serves 4)
Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) is an moderately easy dinner. Made with 6 tbsp. butter, 1/4 c. leeks, diced, 2 cloves garlic, minced, 1 1/2 c. shiitake mushrooms and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt the butter in a saucepan over moderate heat.
Add leeks and garlic and cook, stirring occasionally, for 3 minutes.
Add the mushrooms and continue cooking for 3 additional minutes.
Stir in flour until it absorbs all the liquid in the pot, then add teriyaki, clam juice, chopped clams, water chestnuts and green onions.
Bring the mixture to a boil and, lowering the heat, simmer for 20 minutes.
Add lemon juice and black pepper and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment