Navy Bean Soup(My Way)
Navy Bean Soup(My Way) is an moderately easy dinner. Made with 1 lb. navy beans, 2 qt. water, 1 (14 oz.) can chicken broth, 1 (14 oz.) can beef broth and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Look over beans, discarding halves, discolored ones and stones.
In large soup pot, cover beans with water.
Bring to the boil; simmer for 2 minutes.
Turn off heat and let stand for 1 hour.
Drain and rinse.
Add water, broths, onion and garlic.
Bring to the boil.
Reduce heat and simmer for 1 1/2 to 2 hours.
Remove a cup of beans and liquid; mash and return to pot.
Mix flour and butter; add it and the ham.
Stir well and continue cooking for 10 minutes.
Add hot sauce, salt and pepper to taste.
If desired, spike each serving with a tablespoon of juice from jar of hot jalapeño slices.
Makes 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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