Nanna's Crazy Coconut Custard Pie
Nanna'S Crazy Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 4 eggs, 1/2 stick oleo, 1/2 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all but coconut in blender for 2 minutes.
Stir coconut. Pour in 10-inch glass fluted pie pan. Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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