Nancy Lee's Broccoli, Cheese and Rice Casserole
Nancy Lee'S Broccoli, Cheese And Rice Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 2 (1 lb.) pkg. broccoli, margarine, 2 (10 1/2 oz.) cans cream of mushroom soup and 2 (10 3/4 oz.) cans cheddar cheese soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease 4-quart casserole, 15 x 10 x 2-inch.
Put a layer of rice.
Mix soup with some milk and pour over rice.
Next layer the cooked broccoli.
Put remaining rice over the broccoli, then pour the remaining soup mixture.
Top it all off with slices of Cheddar cheese.
If necessary, add milk so it will not bake dry. Bake in moderate oven until mixture bubbles and cheese melts.
π· Perfect Pairings
Complete your meal with these
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