Nacho Potato Soup
Nacho Potato Soup is an moderately easy dinner. Made with 1 (5 1/4 oz.) pkg. au gratin potatoes, 1 (11 oz.) can whole kernel corn, drained, 1 (10 oz.) can diced tomatoes and green chilies (undrained), 2 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender.
Add milk, cheese and hot pepper sauce; cook and stir until cheese is melted. Garnish with sprinkle of parsley if desired.
π· Perfect Pairings
Complete your meal with these
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