Nacho Chili Dip
Nacho Chili Dip is an moderately easy dinner. Made with 1 (15 oz.) can chili with beans, 1 (8 oz.) pkg. cream cheese, 2 c. shredded cheddar cheese, 1/2 c. diced tomatoes and 1/4 c. chopped spring onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven at 350Β° for 10 minutes.
In 8-inch round glass baking dish, spread soft cream cheese evenly along bottom.
Evenly layer chili on top.
Next, top with shredded cheese.
Bake for about 15 minutes or until chili is bubbling.
Once out of the oven, sprinkle tomatoes and spring onions on top.
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