My Sugar Free Banana Nut Ice Cream(Delicious, but Not Low Calorie)
My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) is an moderately easy dinner. Made with 1 pkg. jell-o vanilla sugar-free pudding mix (cooked, can use instant), 2 c. milk (skim or low calorie), 2 cans condensed milk (can use low-fat), 1/4 c. chopped pecans and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook pudding according to directions.
When finished cooking, add condensed milk. Stir together and pour into freezer container. Carefully fry nuts in butter until just beginning to turn golden brown.
Do not burn.
Add nuts and mashed bananas along with other ingredients to pudding/canned milk mixture.
Add enough milk to reach fill line.
Add NutraSweet to taste.
Freeze and enjoy.
π· Perfect Pairings
Complete your meal with these
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