My Sister Doris' Scottish Oven Scones
My Sister Doris' Scottish Oven Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/8 lb. butter, 1/2 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift flour 3 times and cut in butter. Add sugar, baking powder and soda.
Add milk.
Form dough; dough should be light but not too wet.
Roll out to 1/2-inch thickness on a floured board.
Do not overhandle dough.
Cut with a 2 1/2-inch cutter.
Bake for 12 to 15 minutes on nonstick sheet.
π· Perfect Pairings
Complete your meal with these
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