My Pantry Clam Chowder
My Pantry Clam Chowder is an moderately easy dinner. Made with 3/4 c. chopped onion, 1 large clove garlic, pressed, 1 can potato soup, 1 (15 oz.) can chopped clams (reserve juice) and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 2 tablespoons olive oil.
Stir in garlic.
Add other ingredients.
Using soup can, add clam juice and fill with milk.
Heat on low long enough to blend flavors.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment