My Mothers Spaghetti
My Mothers Spaghetti is an impressive dinner. Made with 2 tbsp. butter, 1 white onion (not vidalia), 1 lb. ground chuck, 10 3/4 oz. can tomato soup and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Cut up onion and add to pan.
Saute until tender.
Add ground chuck.
Add soup; add sauce; add rest of ingredients.
Cook over low heat.
Simmer until heated through.
Sprinkle parmesan on top.
Serve with cooked pasta of choice.
Makes 2 large "restaurant style" servings.
π· Perfect Pairings
Complete your meal with these
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