My Grandmother's Rice Pilaf
My Grandmother'S Rice Pilaf is an easy dinner. Made with 1 1/2 c. large kernel rice, washed and drained, 1/4 c. chicken fat, melted, or 3 tbsp. butter (in a heavy skillet) and 2 cans chicken broth (3 c., boiling), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add rice to fat or butter.
Braise well until every kernel of rice is coated with fat or butter.
Pour boiling chicken broth over.
Season with salt and pepper and 1 tablespoon of grated onion.
Stir well.
π· Perfect Pairings
Complete your meal with these
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