My Buttermilk Brownies
My Buttermilk Brownies is an moderately easy dinner. Made with 1 c. butter or margarine, 1/3 c. cocoa powder, 2 c. flour, 2 c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan combine butter, cocoa and 1 cup water.
Bring to a boil, stirring often.
Remove from heat.
In a large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture, mixing until blended. Pour into a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375Β° for 20 minutes.
Immediately pour Cocoa-Buttermilk Frosting over brownies.
Cool and cut into bars.
π· Perfect Pairings
Complete your meal with these
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