Mushroom Tarts
Mushroom Tarts is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 lb. mushrooms, finely chopped, 1/2 tsp. salt, 2 tbsp. flour and 2 doz. small patty shells, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat butter in skillet; add onion and cook until yellow.
Add mushrooms; cook about 3 minutes.
Sprinkle in seasonings and flour.
Add sour cream; cook and stir until thickened. Cool.
Fill tarts and bake 10 to 15 minutes in 450Β° preheated oven.
Can be made ahead, baked or frozen and heated when needed. Makes 2 dozen tarts.
π· Perfect Pairings
Complete your meal with these
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