Mushroom Swiss Steak
Mushroom Swiss Steak is an easy dinner. Made with 2 lb. round steak, 1-inch thick and 1 pkg. lipton beef-mushroom mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place steak on square of heavy-duty foil; sprinkle both sides of steak with beef-mushroom mix.
Wrap up foil, sealing edges airtight.
Place on shallow baking pan and bake 1 hour or until tender when pierced with fork.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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