Mushroom Soup Bread with Cheese
Mushroom Soup Bread With Cheese is an moderately easy dinner. Made with 7 c. bread flour, 1 pkg. dry yeast, 1 3/4 tsp. salt, 3 tbsp. honey and 2 (10 1/2 oz.) cans weight watchers cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In saucepan, combine honey, mushroom soup, water, salt and dry onion flakes.
Warm mixture slightly. In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add soup mixture to flour and stir.
Add cheese and mix thoroughly for several minutes.
Gradually add almost all of the remaining flour (reserve about 1/2 cup).
Turn dough out on floured surface and knead; add remaining flour.
Knead dough for 2 to 3 minutes.
Place dough in large bowl sprayed with butter flavor nonstick cooking spray.
Cover and let rise until doubled (about 2 hours).
π· Perfect Pairings
Complete your meal with these
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