Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 2 lb. mushrooms, 2 qt. water, mushroom base to taste, 2 scallions, diced and 2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mushrooms and water for 20 minutes.
Add wine, base, scallions and thyme.
Melt butter; add flour.
Cook for 5 minutes. Whip flour and butter into mushroom broth until thickens.
Turn off heat; whip in sour cream.
π· Perfect Pairings
Complete your meal with these
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